1. Bad bug book :
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis, Handbooks, manuals, etc.,Food-- Microbiology-- United States, Handbooks, manuals, etc.,Foodborne diseases-- United States, Handbooks, manuals, etc.,Microbial toxins-- Analysis, Handbooks, manuals, etc.,Microorganisms-- United States, Handbooks, manuals, etc.,Food-- Analysis.,Food-- Microbiology.,Foodborne diseases.,Microbial toxins-- Analysis.,Microorganisms.,United States., 7
2. Compendium of methods for the microbiological examination of foods
پدیدآورنده : compiled by the APHA Technical Committee on Microbiological Methods for Foods
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Methodology ، Food - Microbiology,Methods ، Food - Analysis,Analysis ، Food contamination,، Food - Microbiology
رده :
QR
115
.
C66
1992
3. Determining mycotoxins and mycotoxigenic fungi in food and feed
پدیدآورنده : edited by Sarah De Saeger
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Mycotoxins,Microbiology ، Food,Identification ، Toxigenic fungi
رده :
QP
632
.
M9
D47
2011
4. Determining mycotoxins and mycotoxigenic fungi in food and feed
پدیدآورنده : edited by Sarah De Saeger.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Mycotoxins-- Analysis.,Toxigenic fungi, Identification.
رده :
QP632
.
M9
D47
2011eb
5. Determining mycotoxins and mycotoxigenic fungi in food and feed
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Mycotoxins ; Analysis. ; Food ; Microbiology. ; Toxigenic fungi ; Identification. ;
6. Food microscopy: a manual of practical methods, using optical microscopy
پدیدآورنده : Flint, Olga.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food,Microbiology ، Food,Technique ، Microscopy
رده :
TX
543
.
F55
1994
7. Food safety :
پدیدآورنده : edited by Lan Hu, MD, PhD.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Foodborne diseases-- Prevention.,Food Contamination-- analysis.,Food Safety.,Foodborne Diseases-- prevention & control.,BUSINESS & ECONOMICS-- Infrastructure.,Food-- Microbiology.,Foodborne diseases-- Prevention.,SOCIAL SCIENCE-- General.
رده :
RA601
.
F66
2019
8. Food safety chemistry
پدیدآورنده : / edited by Liangli (Lucy) Yu, Shuo Wang, Bao-Guo Sun
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع : Food Analysis [2],Food Microbiology [4]
رده :
TX531
،.
F6
2015
9. Food spoilage microorganisms
پدیدآورنده : \ edited by Yanbo Wang, Wangang Zhang, Linglin Fu.
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Food-- Microbiology.,Food-- Analysis.,مواد غذایی -- میکرب‌شناسی,مواد غذایی -- تجزیه و آزمایش
رده :
E-book
,
10. Foodborne microorganisms and their toxins : developing methodology
پدیدآورنده : edited by Merle D. Pierson, Norman J. Stern
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Congresses ، Food - Microbiology,Congresses ، Food - Analysis,Congresses ، Instinct,Analysis - Congresses ، Microbial toxins
رده :
QR
115
.
F665
1986
11. Handbook of food science and exprimental foods
پدیدآورنده : M. (Mahadeva) Swaminathen
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Food industry,Food analysis,Food microbiology,Food technology,Nutritional physiological phenomena
رده :
TX
12. Immunoassays for food-poisoning bacteria and bacteria toxins
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food borne diseases -- Immunodiagnosis.,Foodborne diseases -- Microbiology.,Immunoassay.,Bacterial toxins -- Analysis.,Food -- Microbiology.
رده :
QR
201
.
F62W93
1992
13. Immunoassys for food - poisoning bacteria and bacterial toxins
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food borne diseases -- Immunodiagnosis.,Foodborne diseases -- Microbiology.,Immunoassay.,Bacterial toxins -- Analysis.
رده :
QR
201
.
F62W93
14. Introductory lectures on fluctuations of Levy processes with applications
پدیدآورنده : edited by Donald W. Schaffner
کتابخانه: (Semnan)
موضوع : Microbiology ، Food,Analysis ، Food,Risk assessment ، Food,، Food Microbiology,، Food Analysis,، Risk Assessment
رده :
QR115
.
M457
2008
15. Methods of analysis for the canning industry, Untersuchungsmethoden in der Konservenindustrie. English
پدیدآورنده : Lange, Hans-Joachim
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Canning and preserving,، Food-- Microbiology,، Food-- Analysis
رده :
TP
371
.
3
.
L3613
1983
16. Microbial risk analysis of foods
پدیدآورنده : / edited by Donald W. Schaffner
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food- Microbiology,Food- Analysis,Food- Risk assessment,Food Microbiology,Food Analysis,Risk Assessment
رده :
QR115
.
M457
2008
17. Microbial risk analysis of foods
پدیدآورنده : edited by Donald W. Schaffner
کتابخانه: (Semnan)
موضوع : Microbiology ، Food,Analysis ، Food,Risk assessment ، Food,، Food Microbiology,، Food Analysis,، Risk Assessment
رده :
QR
115
.
M457
2008
18. Microbial risk analysis of foods
پدیدآورنده : / edited by Donald W. Schaffner
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food, Microbiology,Food, Analysis,Food, Risk assessment,Food Microbiology,Food Analysis,Risk Assessment
رده :
QR115
.
M4
19. Microbial risk analysis of foods
پدیدآورنده : edited by Donald W. Schaffner
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food,Analysis ، Food,Risk assessment ، Food
رده :
QR
115
.
M457
2008
20. Microbial risk analysis of foods
پدیدآورنده : / edited by Donald W. Schaffner
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Food- Microbiology,Food- Analysis,Food- Risk assessment,Food Microbiology,Food Analysis,Risk Assessment
رده :
QR115
.
M457
2008
